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Frenship ISD

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Aramark Food Services

*IMPORTANT INFORMATION FOR 2022-2023 SCHOOL MEALS*
On June 30, 2022, the USDA federal waivers that made it possible for Frenship ISD to serve free breakfast and lunch to students during the pandemic have expired. As a result, Frenship must go back to charging for school meals and offering the free and reduced-priced meals. CLICK HERE to see meal pricing
 
EXCEPTION: Legacy Elementary, Westwind Elementary, and Willow Bend Elementary qualify for a federal program called Community Eligibility Provision (CEP), and all students at these three campuses will continue receiving free breakfast and lunch meals, regardless of financial condition. No action is needed to receive the free meals at these campuses.
 
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Aramark Student Nutrition is committed to improving the health and academic potential of your students and children. 
Our Healthy For Life Program 
  • Provides a wide variety of menu offerings of safe, wholesome, nutritious foods
  • Teaches students to make healthy meal and lifestyle choices
  • Creates appealing and healthy eating environments
  • Builds healthy resources for your school district and community
  • Works together with you to find new ways to make your children Healthy For Life
  1. Serve nutritious menus that exceed current USDA requirements and meet individual State requirements for all students. 
  2. Promote participation in the National School Breakfast Program in a variety of settings including in the cafeteria and classroom as well as mobile cart solutions.
  3. Offer healthy, nutrient-dense snacks and healthy meal options for after school programs and special events. 
  4. Encourage healthy lifestyles by linking nutrition messaging with the foods we serve.
  5. Employ proven techniques to encourage students to try new healthy foods.
  6. Buy locally, partner with organizations to procure sustainable foods, and support school gardens to help schools become more "environmentally friendly". 
  7. Provide quality service to our students and our customers with an engaged, committed staff.
  8. Train and encourage staff to be good stewards of water and energy in school; support composting recycling, and green cleaning for healthy school environments, where possible. 
  9. Advance employee knowledge and sensitivity to health and wellness education through training and communication resources. 
  10. Engage in legislative advocacy on behalf of our nation's students. 
Ken Robinson Ken Robinson
Director of Food Services
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